Valentine's Tasting Menu £108pp

CORN FED CHICKEN

Chrorizo, sweetcorn

TART

Cashel Blue, roasted artichoke, chilli jam

BALLOTINE

duck leg, beetroot, leeks, sourdough

TURBOT

Romanesco, mussels, white wine velouté

IBERICO PORK

polenta, carrot, cep

BRITISH ISLES & FRENCH CHEESES

supplement £15

CHAMPAGNE & ROSE

sorbet

WHITE CHOCOLATE

strawberry parfait

PEITT FOUR & COFFEE or TEA

supplement £7
Served from the 13th to the 15th of February 2026 for Lunch & Dinner, alongside our A La Carte menu.

WINE PAIRING

Classic £70 / Rare & Premium £125 / Non & Low Alcohol £45