Sunday Lunch

Nibbles

TO START £10

Bread, cultured butter & small bites

ROCK OYSTERS 3pcs - £15

chili, yuzu & nasturtium

GEM CAVIAR £25

Imperial 10gr - served with crumpet & Crème Fraîche

GEM CAVIAR £35

Ossetra 10 gr - served with crumpet & Crème Fraîche

Starters

LOBSTER TAIL £28

cucumber salad, soy emulsion

DEVONSHIRE CRAB £25

Honeydew melon, celery, kohlrabi

ORKNEY SCALLOP £27

plantain, curry, five spice peanuts

POUSSIN £24

Caesar tart, poached egg, aged Parmesan

WAGYU BEER TARTARE £34

Gem caviar, yuzu mayo, marzipan toast

HERITAGE TOMATOES £21

yoghurt sorbet, basil, tomato water

Main Course

HALIBUT £39

lobster tortellini, kohlrabi, lovage

SEA TROUT £36

brown shrimps, courgettes, tom yum

HUNTERS CHICKEN £35

potato pave, forest mushrooms, wild garlic

ROAST SIRLOIN or LAMB RUMP £32

goose fat roast potatoes, carrots, parsnips, wilted greens, cauliflower cheese, Yorkshire pudding

'LAMB' KOFTA £28

courgettes, cabbage, vegan jus

Desserts

CROISSANT £13

bread & butter, tonka custard

CHOCOLATE £18

caramel, praline, malt

COCONUT £18

Malibu, pineapple, lime, mango

CHEESES £20

selection of British Isles and French cheeses

PETIT FOUR £12

served with coffee or Newby infused tea

CHEESECAKE £17

elderflower, strawberry