
Plant-Based £60pp
Starters
ENOKI TEMPURA
black garlic mayo, tomato chutney
WONTON
butternut squash, truffle, Espelette oil
Main Course
HISPI CABBAGE
wild mushrooms, turnips, Chimichurri
CORN
polenta, velouté, charred sweetcorn
Desserts
CHOCOLATE
hazelnut, vanilla ice cream
AUTUMN TART
blackberry, tonka, Créme de cassis