Plant-Based £60pp

Starters

ENOKI TEMPURA

black garlic mayo, tomato chutney

WONTON

butternut squash, truffle, Espelette oil

Main Course

HISPI CABBAGE

wild mushrooms, turnips, Chimichurri

CORN

polenta, velouté, charred sweetcorn

Desserts

CHOCOLATE

hazelnut, vanilla ice cream

AUTUMN TART

blackberry, tonka, Créme de cassis