A la Carte

Nibbles

TO START £10

Bread, cultured butter & small bites

ROCK OYSTERS 3pcs - £15

chili, yuzu & nasturtium

GEM CAVIAR £25

Imperial 10gr - served with crumpet & Crème Fraîche

GEM CAVIAR £35

Ossetra 10 gr - served with crumpet & Crème Fraîche

Starters

LOBSTER TAIL £38

cucumber salad, chorizo

DEVONSHIRE CRAB £28

Honeydew melon, celery, kohlrabi

SMOKED HADDOCK £23

confit potatoes, tarragon, quail egg

VEAL SWEETBREADS £34

Puy lentils, suya honey, parsnip

CHICKEN AND HAM HOCK TERRINE £24

pickled shimeji, fruit toast, Piccalilli

DELICA PUMPKIN £21

Goat cheese ash, caramelised onion

Main Course

COD £38

mooli, Romanesco, mussels, curry velouté

LOCH DUART SALMON EN CROUTE £39

salmon roe, vermouth sauce

GROUSE £40

potato pave, berries, berry compote

TOURNEDOS ROSSINI £46

duck liver, brioche, black truffles, sauce madère

'LAMB' KOFTA £28

heritage beetroot, cabbage, vegan jus

TOMAHAWK DINGLEY DELL PORK (to share) £78

creamy mash, Mangalitza black pudding, hispi cabbage, carrots, hen-of-the-woods, cafe au lait

Desserts

BLACKBERRY SOUFFLÉ £16

Crème de cassis

CHOCOLATE £18

caramel, praline, malt

APPLE TARTE TATIN £17

Braeburn apples, caramel, miso ice cream

BRITISH ISLES AND FRENCH CHEESES £20

three £20 | five £25

PETIT FOUR £12

served with coffee or Newby infused tea

COCONUT £18

Malibu, pineapple, lime, mango